Ninh's career is marked by a series of admirable achievements, including being chosen by Facebook and Google as a promotional partner for major projects, along with being in the top 4 nomination in the food category at the prestigious Influencer Awards in Malaysia in 2017. Not only is he a charming figure with extraordinary viewer attraction ability, but Ninh is also a master in video production and editing, creating unique and consistent content that anyone can easily connect with and love.

With a diligent work ethic and a constant self-challenge, Ninh never settles for what he has achieved. He always seeks, creates relentlessly so that each video is a work of art, each review inspires and passionately conveys the love for food to the audience. His way of sharing about food is not only mere praise or criticism, but also deeply imbued with the emotions and sincerity of someone who truly loves and respects food.

It's like a small community, kinda village-like, ya know? Some might find it annoying, 'cause everyone knows everyone. But on the flip side, it's super friendly, gives off a homey vibe. You always find a way to chat 'cause people here are just so welcoming.

In the North, they munch on more soup-based dishes. Tasty, but the flavors are kinda mild. Down South, everything's dunked in sauce, and it's mostly sweet. In the middle, we borrow a bit from Saigon, a bit from Hanoi, but our flavors here are bold. Our fish sauce, shrimp paste, and tofu sauce are all fermented, so the aroma is just intense.

In Ninh Binh, it's all about that crispy rice (cơm cháy Ninh Bình), served with goat meat and sausage. The crispy rice crunches, the goat meat is tender and aromatic, and the sausage is just as tasty. The kicker is the dipping sauce. Mix it all up and dig in. Add some herbs, and it's a whole different ball game.

With Vietnamese coffee, it ain't just about tasting the coffee: it's about the vibe, the crowd, the scene, watching folks pass by. My buddy and I often hit up a cafe on Trang An street. That place is legit local. Just street coffee but they've got a solid sound system, and they blast all the old hits. Sometimes, people come just to listen to the tunes and reminisce.

Morning, I'd be at a coffee shop with family and friends. It's Sunday, so you can spend hours sipping coffee and gossiping. For lunch, I'd head to the beach, chill at a nice restaurant, swim, feast on seafood. Sometimes, I hit a waterfall, camp from noon till dusk.

The phrase ‘going out for drinks’ must be our national anthem in Ninh Binh. You hit up a nice spot, eat tons, drink loads of beer, and chat all day. We've got so many great seafood joints 'cause the seafood here is just fresh.

Best way to feel Ninh Binh isn't just doing the touristy stuff. Walk the streets, see the families, the vendors, sit down for a coffee. Find a local granny, selling bread or something. Ask her anything, and she'll find a way to communicate with you. Have a banh mi and coffee right next to her. Truly feels like you're part of it.

To be honest: I love my town and there's so much fun stuff to do. For me, I dig dancing, so the perfect night out is a dance event at a beachside bar.

I'm all for it 'cause you see yourself growing, and my growth happened alongside the city. Especially over the last decade, it's been booming and blossoming super fast. Totally transformed, in a new and exciting way. Ninh Binh's home, and at the same time, we're growing together.

To really know Ninh Binh, you've gotta dive in, mingle with the locals, taste the food that punches you with flavor, and let the unique vibe of our small yet vibrant community wash over you. It's about preserving the essence of who we are amidst rapid growth. That's the true Ninh Binh experience—bold, authentic, and unapologetically home.